Kambuz

What to cook tonight: pick a meal and a cuisine, get a dish. The recipes come from a multi-agent Claude pipeline, built solo, that turns YouTube cooking videos into structured recipes. A scout finds the dishes in a vlog, an extractor writes each one up with timestamps into the video, a verifier checks every amount against the transcript, and a judge catches duplicates. Benchmarked per agent and moved from Sonnet to Haiku 5.5, it costs about 3 cents a video.